The restaurant industry has an outstanding track record of protecting our employees and guests. To ensure everyone’s safety as we welcome you back into our dining rooms, we ask that we make the following promises to each other:
OUR PROMISE TO YOU
We will continue to be a leader in safe sanitation practices with all team members certified in safe food handling and a certified manager on every shift. Also, all employees and contractors will be trained on appropriate cleaning and disinfection, hand hygiene, and respiratory etiquette.
We will comply with state and local orders by requiring face coverings to be worn by employees and by customers when they aren’t seated at their table.
We will follow the Minimum Standard Health Protocols for Restaurants adopted by the State, including:
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